Cream Puffs
- 1 cup water
- 6 tablespoons butter
- pinch of salt
- 1 teaspoon sugar
- 1 cup flour, sifted after measuring
- 3 large eggs
Add the eggs one at a time, fully incorporating each before adding the next one. (This is a workout by the way!)
To make cream puffs, work with two tablespoons, one to scoop and one to scrape. Place mounds of dough on a nonstick cookie tray, spacing them somewhat apart. You can also use a pastry tube to form longer mounds for eclairs.
Bake at 400°F for 20 minutes. Remove from oven and immediately make a small cut in the side of each with a sharp knife. This allows the steam to escape as the puffs cool and keeps them from getting soggy.
To fill the puffs, after they have completely cooled, cut off their tops and spoon in filling. Replace top and sprinkle with powdered sugar or perhaps drizzle with chocolate or caramel if you wish.
Makes 12 good sized cream puffs, or 24 smaller ones.
White Chocolate Mousse
Ingredients
- 1 1/2 cups heavy cream
- 5 ounces white chocolate, coarsely chopped
- 1/2 cup egg whites (from about 4 eggs)
- 2 tablespoons sugar
Directions
Two days before you plan to serve the dessert, in a small saucepan, heat the cream over medium heat just until it boils. Immediately turn off the heat. Place the chocolate in a medium bowl. Pour the hot cream over the chocolate and whisk until melted and smooth. Strain into another bowl, cover, and refrigerate overnight.
The next day, remove the mixture from the refrigerator and, using a mixer fitted with a whisk attachment or a hand mixer, whip it into fluffy, soft peaks. Return to the refrigerator.
In a clean dry bowl, whip the egg whites until soft peaks form, then add the sugar and continue whipping until glossy and stiff, about 30 seconds more. Fold into the white chocolate mixture, and then spoon the mixture (or pipe through a pastry bag) into cream puffs, chocolate cups, or pretty glasses. Enjoy!

I know it doesn't seem like I do anything but go to races, but I do...I promise...hopefully I will be able to prove it one day...
It was such an awesome race! It was all about the women...lots of pink...awesome goodie bags...cute t-shirts...and cute guys handing us cute necklaces at the finish line. The race supported breast cancer awareness and research, and it was amazing to run with women who have overcome so much. At mile 7 I met a new friend...her mom died from breast cancer and she was running in remembrance of her. We spent the next 6 miles talking, and even though I ran at a slower-than-normal pace, I was really enjoying the opportunity to meet someone new, and before I knew it, the race was over and we were being pampered with post-race massages. Some days I like to run hard, and some days I like to take it easy, enjoy myself, and feel grateful just being alive. The weather was perfect for a run...the course was challenging but not horrible, and the fall colors were beautiful. Plus, you are close to the Park City outlets so you can do some post-race retail therapy. If you want to run a local half marathon in the fall, I give two enthusiastic thumbs up to this one!















